Philippine Stir Fried Rice Noodles Pansit Grisado Vegetarian
Transport your taste buds to the Philippines with this vibrant and wholesome Philippine Stir Fried Rice Noodles, or Pansit Guisado Vegetarian. This quick and easy dish showcases tender rice stick noodles infused with the umami-rich flavors of soy sauce and vegetarian oyster sauce, while a medley of fresh, crisp vegetables—like julienned carrots, shredded cabbage, and green beans—adds a delightful crunch to every bite. Perfect for vegetarians, this recipe is hearty yet light, making it an ideal meal for any occasion. Garnished with chopped spring onions and served with calamansi or lemon wedges for a hint of zesty brightness, this customizable and family-friendly classic is ready in under an hour. Whether for a festive celebration or a cozy dinner, Pansit Guisado is guaranteed to become a go-to vegetarian favorite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 250 grams Rice stick noodles (bihon)
- 2 tablespoons Vegetable oil
- 4 cloves Garlic, minced
- 1 medium Onion, sliced
- 1 large Carrot, julienned
- 2 cups Cabbage, shredded
- 1 cup Green beans, diagonally sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Vegetarian oyster sauce
- 2 cups Vegetable broth
- 0.5 teaspoon Ground black pepper
- 0.25 cup Spring onions, chopped
- 4 pieces Calamansi or lemon wedges (for serving, optional)
Instructions
Soak the rice stick noodles (bihon) in warm water for 10 minutes, or until softened. Drain and set aside.
Heat vegetable oil in a large wok or skillet over medium heat.
Sauté the minced garlic and sliced onion until fragrant and translucent, about 2-3 minutes.
Add the julienned carrot, shredded cabbage, and sliced green beans. Stir-fry the vegetables for 5-7 minutes, or until they are tender but still crisp.
Stir in the soy sauce and vegetarian oyster sauce, mixing thoroughly with the vegetables.
Add the vegetable broth and bring the mixture to a gentle boil.
Reduce the heat to low and toss in the drained rice stick noodles. Use tongs or a fork to gently mix the noodles with the vegetables and sauce, ensuring everything is evenly coated.
Continue cooking the noodles for 5-7 minutes, or until they have absorbed the sauce and softened completely.
Season with ground black pepper, to taste.
Remove the pan from heat and garnish the Pansit Guisado with chopped spring onions.
Serve warm with calamansi or lemon wedges on the side, if desired.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 296.5 g | 108% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 37.8 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
