Pancit Bihon or Bijon
Experience the authentic flavors of the Philippines with Pancit Bihon, a beloved noodle dish that's perfect for family gatherings and weeknight dinners alike. Featuring thin rice noodles stir-fried with tender chicken or pork, vibrant julienned vegetables, and a savory blend of soy sauce and fish sauce, this recipe delivers a harmony of textures and umami-rich flavors. Infused with the aromatic duo of sautéed garlic and onions, and elevated by the tangy zest of lime or calamansi, Pancit Bihon is as enticing as it is easy to prepare. Ready in just 40 minutes, this crowd-pleaser pairs beautifully with fluffy steamed rice or stands alone as a satisfying one-pan meal. Try this traditional Filipino favorite and bring a taste of Southeast Asia to your table today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Bihon (thin rice noodles)
- 250 grams Chicken breast or pork (sliced into thin strips)
- 2 tablespoons Cooking oil
- 4 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 1 medium Carrot (julienned)
- 1 cup Cabbage (shredded)
- 1 cup Green beans (sliced diagonally)
- 2 cups Chicken broth
- 4 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 0.5 teaspoons Ground black pepper
- 2 pieces Lime or calamansi (optional, for serving)
Instructions
Soak the rice noodles in cold water for about 10-15 minutes, or until softened. Drain and set aside.
Heat the cooking oil in a large wok or skillet over medium heat.
Sauté the minced garlic and sliced onion until fragrant and translucent, about 2-3 minutes.
Add the sliced chicken or pork to the wok. Cook until browned and fully cooked, about 5-7 minutes.
Stir in the carrots, green beans, and cabbage. Cook for another 3-4 minutes, or until the vegetables are tender but still crisp.
Pour in the chicken broth, soy sauce, and fish sauce. Bring the liquid to a gentle simmer.
Add the softened rice noodles to the wok, tossing gently to combine with the meat, vegetables, and sauce.
Cook for 3-5 minutes, stirring frequently, until the noodles absorb the sauce and are evenly coated.
Season with ground black pepper to taste. Adjust seasoning with additional soy sauce or fish sauce, if needed.
Transfer the Pancit Bihon to a serving platter and garnish with slices of lime or calamansi on the side.
Serve hot and enjoy!
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 4957 mg | 216% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 19.2 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 309 mg | 24% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
