Vegetarian Pansit Noodles Filipino
Dive into the vibrant flavors of the Philippines with this Vegetarian Pansit Noodles Filipino recipe, a plant-based twist on the iconic Filipino stir-fried noodle dish. Featuring tender rice noodles (bihon), crisp julienned vegetables like carrots, cabbage, and green beans, and a savory medley of soy sauce and vegetarian oyster mushroom sauce, this hearty dish packs a punch of umami goodness. Cooked in a single wok for ultimate convenience, it’s seasoned to perfection and garnished with fresh scallions and a squeeze of tangy lemon or calamansi for a refreshing finish. Perfect as a main dish or festive centerpiece, this quick and easy recipe is a wholesome, flavor-packed choice for anyone seeking Filipino comfort food. Ready in under an hour, it’s a must-try for noodle lovers!
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Recipe Information
Ingredients
- 250 grams Rice noodles (bihon)
- 4 cups Vegetable broth
- 4 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1 medium Carrot, julienned
- 2 cups Cabbage, shredded
- 1 cup Green beans, trimmed and sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster mushroom sauce (vegetarian)
- 2 tablespoons Cooking oil
- 1 whole Lemon or calamansi, sliced into wedges
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Scallions, sliced (for garnish)
Instructions
Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside.
Heat the cooking oil in a large wok or skillet over medium heat.
Sauté the minced garlic and chopped onion until fragrant and translucent, about 2 minutes.
Add the julienned carrot, shredded cabbage, and sliced green beans to the wok. Stir-fry for 5-7 minutes or until the vegetables are tender but still crisp.
Pour in the vegetable broth, soy sauce, and vegetarian oyster mushroom sauce. Stir well to combine.
Bring the mixture to a gentle simmer, then add the softened rice noodles to the wok.
Using tongs or a large spoon, mix the noodles with the vegetables and sauce until well coated and heated through.
Season with salt and black pepper to taste. Adjust soy sauce for more flavor, if needed.
Once cooked, transfer the pansit to a serving platter or bowl.
Garnish with sliced scallions and serve with lemon or calamansi wedges on the side for an extra zing.
Enjoy your Vegetarian Pansit Noodles Filipino as a comforting main dish or as part of a festive meal!
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5166 mg | 225% | |
| Total Carbohydrate | 308.8 g | 112% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 35.5 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3072 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
