Bratwurst Brandenburg Art Bratwurst Brandenburg Style
Transport your taste buds straight to the heart of Germany with this Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) recipe, a harmonious blend of savory and sweet flavors. Juicy bratwurst sausages are browned to perfection and simmered in a rich, aromatic sauce made with caramelized onions, tender apple wedges, caraway seeds, fresh marjoram, and dark beer. The touch of whole-grain mustard adds a tangy depth that perfectly complements the hearty flavors, while the beer brings an authentic German flair. This one-skillet dish is both comforting and sophisticated, making it perfect for weeknight dinners or festive gatherings. Serve these flavorful bratwursts with crusty bread or pretzel rolls to soak up the luscious sauce, and pair it with a crisp lager for an unforgettable meal. Perfect for fans of German cuisine, fall comfort dishes, and easy one-pan recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 2 tablespoons butter
- 2 large onion
- 2 medium apple
- 1 teaspoon caraway seeds
- 2 tablespoons fresh marjoram leaves
- 1 cup dark beer
- 2 tablespoons whole-grain mustard
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 6 pieces crusty bread or pretzel rolls
Instructions
Peel and thinly slice the onions. Core the apples and cut them into thin wedges. Set both aside.
Heat a large skillet over medium heat and melt the butter.
Add the bratwurst sausages to the skillet and brown them on all sides, about 8 minutes total. Remove the sausages from the skillet and set them aside.
In the same skillet, add the sliced onions and apples. Cook over medium heat until softened and lightly caramelized, about 10 minutes.
Sprinkle the caraway seeds and marjoram leaves over the onion and apple mixture, stirring to combine.
Return the browned bratwursts to the skillet, nestling them into the onion-apple mixture.
Pour the dark beer into the skillet and bring to a simmer. Cover the skillet and let the bratwursts cook through, about 15 minutes.
Remove the skillet lid and stir in the whole-grain mustard. Season with salt and ground black pepper to taste.
Simmer uncovered for an additional 5 minutes, allowing the sauce to thicken slightly.
Serve the bratwursts hot with the onion-apple mixture spooned over the top, alongside crusty bread or pretzel rolls.
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5983 mg | 260% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 48.0 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 193 mg | 15% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
