Vegetarian Juicy Cheeseburger Patty
Savor the irresistible flavors of a **Vegetarian Juicy Cheeseburger Patty**—a wholesome, satisfying alternative to the classic burger. Made with protein-packed black beans, hearty brown rice, and the perfect blend of fresh ingredients like grated carrots, finely chopped onions, and cheddar cheese, these patties are a delight for vegetarians and meat-lovers alike. Seasoned with garlic powder, paprika, and oregano, each bite bursts with savory, smoky depth. This recipe is quick and easy, taking just 20 minutes of prep and 15 minutes to cook, making it ideal for weeknight dinners or weekend BBQs. Pan-seared to golden perfection, these patties are deliciously crispy on the outside while moist and cheesy on the inside. Pair them with your favorite burger buns and toppings—think crisp lettuce, juicy tomatoes, and your go-to sauce—for a plant-based burger experience that’s flavorful, filling, and endlessly customizable. Perfect for family meals or casual get-togethers, these patties prove that vegetarian burgers can be every bit as juicy and satisfying!
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Recipe Information
Ingredients
- 1 cup Black beans, canned, drained and rinsed
- 1 cup Brown rice, cooked
- 0.5 cup Breadcrumbs
- 0.5 cup Onion, finely chopped
- 0.5 cup Carrot, grated
- 0.5 cup Cheddar cheese, grated
- 1 large Egg
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Instructions
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving a few chunks for texture.
Add the cooked brown rice, breadcrumbs, finely chopped onion, grated carrot, grated cheddar cheese, and one large egg to the bowl.
Sprinkle in the garlic powder, paprika, dried oregano, salt, and black pepper.
Mix all the ingredients together until well combined and the mixture holds together. If the mixture is too wet, add more breadcrumbs, one tablespoon at a time.
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick.
Heat the olive oil in a large non-stick skillet over medium heat.
Carefully place the patties in the skillet and cook for about 6-8 minutes on each side, or until golden brown and heated through.
Remove from the skillet and allow the patties to rest on a paper towel-lined plate for a minute before serving.
Serve the vegetarian juicy cheeseburger patties on your choice of burger buns with toppings such as lettuce, tomato, onion, and any sauce you prefer.
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3423 mg | 149% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 15.2 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 624 mg | 48% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
