Mexican Chili Skillet
Bursting with bold flavors and hearty ingredients, this Mexican Chili Skillet is the ultimate weeknight dinner hero! Featuring perfectly seasoned ground beef, vibrant red bell peppers, tender black beans, and sweet corn, this one-pan wonder comes together in just 30 minutes. A zesty medley of chili powder, cumin, and paprika infuses every bite with classic Mexican-inspired flair, while a gooey layer of melted cheddar cheese takes it over the top. Serve this crowd-pleasing dish straight from the skillet, garnished with fresh cilantro and a squeeze of lime for a bright, tangy finish. Perfect for busy nights, this easy, gluten-free recipe is your go-to for a comforting yet flavorful meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 14.5 ounces canned diced tomatoes
- 1 cup cooked black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole lime, cut into wedges
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes, until softened.
Stir in the minced garlic, chili powder, cumin, paprika, and oregano, cooking for another 1-2 minutes until fragrant.
Pour in the canned diced tomatoes (with their juices) and stir well.
Add the black beans, corn, salt, and black pepper. Stir to combine and reduce the heat to medium-low.
Let the mixture simmer gently for 5-7 minutes, allowing the flavors to meld together.
Sprinkle the shredded cheddar cheese evenly over the skillet. Cover with a lid and let the cheese melt, about 2-3 minutes.
Remove from heat and garnish with chopped fresh cilantro.
Serve hot with lime wedges on the side for a zesty finishing touch. Enjoy!
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 36.0 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1129 mg | 87% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
