Spicy Beef Burritos
Elevate your weeknight dinners with these bold and flavorful Spicy Beef Burritos! Packed with seasoned ground beef infused with smoky chipotle chili powder, cumin, and paprika, this recipe strikes the perfect balance of heat and rich, savory depth. Juicy diced tomatoes and hearty black beans create a satisfying filling that pairs perfectly with fluffy rice, melted cheddar cheese, and a touch of fresh cilantro. Customize each burrito with creamy sour cream, zesty salsa, or extra jalapeños for a personalized kick. These easy-to-make burritos are wrapped in soft, warm flour tortillas and come together in just 50 minutes, making them an ideal meal for busy nights or casual gatherings. Perfect for spice lovers seeking a comforting and customizable Tex-Mex dinner, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 3 cloves Fresh garlic, minced
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 400 grams Canned diced tomatoes
- 1 cup Canned black beans, drained and rinsed
- 2 cups Cooked white or brown rice
- 1 cup Shredded cheddar cheese
- 6 pieces Large flour tortillas
- 1 small Jalapeño, diced (optional for extra heat)
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute, stirring frequently to prevent it from burning.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat if necessary.
Stir in the chipotle chili powder, ground cumin, paprika, salt, and black pepper. Mix well to evenly coat the beef with the spices.
Pour in the canned diced tomatoes (including their juices) and stir to combine. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld.
Stir in the black beans and diced jalapeño (if using). Cook for an additional 3-4 minutes, until the beans are heated through.
Warm the flour tortillas in a dry pan over low heat or wrap them in foil and heat them in a preheated oven at 170°C (340°F) for about 5 minutes.
To assemble the burritos, place a warm tortilla on a flat surface. Layer a portion of cooked rice in the center, followed by a generous scoop of the spicy beef mixture.
Top with shredded cheddar cheese, chopped cilantro, and any additional toppings like sour cream or salsa, if desired.
Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito shape. Repeat with the remaining tortillas and filling.
Serve immediately, or wrap the burritos tightly in foil to keep them warm until ready to eat.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 28.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
