Vegetarian Homestyle KFC Gravy
Indulge in the savory, soul-warming goodness of our Vegetarian Homestyle KFC Gravy, a plant-based twist on the iconic fast-food favorite. Crafted with a rich vegetable broth base, a perfectly browned butter-and-flour roux, and an aromatic blend of spices including onion powder, garlic powder, sage, and thyme, this velvety gravy delivers all the nostalgic, comforting flavors you crave—without any meat. Soy sauce adds an incredible depth of umami, making it the ideal topping for mashed potatoes, veggie loaves, or roasted vegetables. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners, festive feasts, or anytime you want to elevate your meal with a warm, golden drizzle of flavor.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon dried sage
- 0.25 teaspoon dried thyme
- 0.25 teaspoon salt
Instructions
In a medium-sized saucepan over medium heat, melt the unsalted butter until fully melted and slightly bubbly.
Add the all-purpose flour to the melted butter, stirring constantly to form a roux. Cook for about 2-3 minutes until the mixture is golden brown and has a nutty aroma.
Gradually whisk in the vegetable broth, ensuring there are no lumps, and bring the mixture to a gentle simmer.
Add the soy sauce, onion powder, garlic powder, black pepper, dried sage, dried thyme, and salt to the gravy base, stirring to combine.
Let the gravy simmer gently for about 10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Taste the gravy and adjust the seasoning if necessary, adding more salt or soy sauce to taste.
Once thickened and well seasoned, remove the gravy from the heat. Serve it hot over mashed potatoes, veggie loaves, or any other dish of your choice.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 8.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
