Ww Onion Gravy Heavy on the Onions
Indulge in the rich, savory goodness of "WW Onion Gravy Heavy on the Onions," a comforting recipe that celebrates the caramelized sweetness of onions in every bite. This deeply flavorful gravy is made with four large yellow onions, slowly cooked to golden-brown perfection, creating a velvety base that’s perfect for pairing with mashed potatoes, meatloaf, or roasted vegetables. Enriched with butter, olive oil, and a splash of soy sauce for umami depth, this homemade gravy thickens beautifully with a touch of flour and simmers to perfection in a hearty broth infused with fresh thyme. Whether you're elevating a family dinner or crafting a comforting side dish, this onion-forward gravy delivers both simplicity and bold flavor. Ready in just under an hour, it’s a must-try for those who love hearty, homemade sauces. Keywords: onion gravy, caramelized onion recipe, homemade gravy, onion-heavy gravy, comfort food sides.
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Recipe Information
Ingredients
- 4 large (about 2 pounds) Yellow onions
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
- 3 cups Beef or vegetable broth
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Ground black pepper
- 0.5 cup (optional for adjusting consistency) Water
Instructions
Peel and thinly slice the onions into half-moon slices.
In a large skillet or saucepan, heat the unsalted butter and olive oil over medium-low heat until the butter is melted.
Add the sliced onions to the pan and cook, stirring occasionally, for about 30-35 minutes or until they are deeply caramelized and golden brown. Be patient during this step to let the onions develop their natural sweetness.
Sprinkle the all-purpose flour over the caramelized onions and stir well to coat evenly. Cook for 2-3 minutes to eliminate the raw flour taste.
Gradually pour in the beef or vegetable broth while stirring constantly to prevent lumps from forming. Increase the heat to medium and bring the mixture to a gentle simmer.
Stir in the soy sauce and add the fresh thyme leaves. Let the gravy simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Season the gravy with salt and ground black pepper to taste. If the gravy is too thick, add up to 1/2 cup of water to adjust the consistency as needed.
Remove the gravy from heat and serve hot over your favorite dishes like mashed potatoes, meatloaf, or roasted veggies.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 4479 mg | 195% | |
| Total Carbohydrate | 359.2 g | 131% | |
| Dietary Fiber | 63.4 g | 226% | |
| Total Sugars | 155.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 817 mg | 63% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 5792 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
