Vegetarian Ham and Cheese Puff Pastry
Indulge in the irresistible flakiness of this *Vegetarian Ham and Cheese Puff Pastry*, a plant-based twist on a classic favorite! Perfectly golden and buttery puff pastry envelopes a decadent filling of creamy cheddar and cream cheese, complemented by savory vegetarian ham and a hint of fresh parsley for a burst of flavor. This easy-to-make recipe, ideal for parties, brunches, or a quick snack, pairs gourmet flair with simplicity. With just 20 minutes of prep and a short bake time, these delicious pastries come together effortlessly, making them a crowd-pleasing option for vegetarians and anyone seeking comfort food with flair. Garnished with parsley and baked to perfection, these handheld delights are as visually appealing as they are delicious. Try this recipe today for a crave-worthy appetizer or snack!
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Recipe Information
Ingredients
- 1 package puff pastry sheets
- 6 slices vegetarian ham slices
- 150 grams cheddar cheese
- 100 grams cream cheese
- 1 large egg yolk
- 1 tablespoon milk
- 1 tablespoon fresh parsley
- 0.5 teaspoon black pepper
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 190°C (375°F).
Thaw the puff pastry sheets as per package instructions. Lightly dust your working surface with a tablespoon of flour to prevent sticking.
Roll out the puff pastry sheets slightly to ensure they're even. Cut each pastry sheet into rectangles, about 10cm by 15cm, depending on original size.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped fresh parsley, and black pepper. Mix well until combined.
Lay out a puff pastry rectangle and place one slice of vegetarian ham on it. Spoon approximately 1 to 2 tablespoons of the cheese mixture on top of the ham.
Fold the pastry over the filling to form a pocket. Press the edges gently and seal using the tines of a fork.
In a small bowl, whisk together the egg yolk and tablespoon of milk to create an egg wash. Brush this over the top of the sealed pastries.
Place the pastries on a baking tray lined with parchment paper, leaving space between each piece.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Remove from the oven and let them cool slightly on a wire rack before serving.
Garnish with extra parsley before serving, if desired.
Nutrition Facts
Calories |
4095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.4 g | 349% | |
| Saturated Fat | 97.0 g | 485% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 5407 mg | 235% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 13.1 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 880 mg | 68% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
