Vegetarian Grilled Steak Kabobs
Elevate your plant-based grilling game with these irresistible Vegetarian Grilled Steak Kabobs, a smoky and savory masterpiece perfect for summer cookouts and backyard parties. This vibrant recipe features hearty portobello mushrooms, sweet red bell peppers, tender zucchini, and caramelized red onion, all marinated in a mouthwatering blend of olive oil, soy sauce, balsamic vinegar, garlic, and fresh rosemary. The marinade infuses the vegetables with rich, steak-like flavors while the grill adds a tantalizing charred finish. Quick and easy to prepare, these colorful kabobs are ideal for vegetarians and meat-lovers alike, making them a satisfying centerpiece for any meal. Perfectly shareable and bursting with flavor, these kabobs are a delicious way to showcase the magic of grilled veggies!
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 2 medium Red bell pepper
- 2 medium Zucchini
- 1 large Red onion
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic
- 1 tablespoon Fresh rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Clean the portobello mushrooms by removing the stems and using a damp cloth to wipe the caps. Slice each cap into quarters.
Cut the red bell peppers, zucchini, and red onion into 1-inch chunks for even grilling.
In a large bowl, whisk together the olive oil, soy sauce, balsamic vinegar, minced garlic, chopped rosemary, salt, and ground black pepper to create the marinade.
Add the mushrooms, bell peppers, zucchini, and onion to the bowl with the marinade. Toss to coat all the vegetables evenly. Let them marinate for at least 20 minutes, stirring occasionally.
Preheat your grill to medium-high heat.
Thread the marinated vegetables onto skewers, alternating between different types to ensure a colorful and even distribution.
Place the kabobs onto the preheated grill. Cook for about 12-15 minutes, turning every 4-5 minutes, until the vegetables are tender and slightly charred.
Remove the kabobs from the grill and let them rest for a few minutes before serving to enhance the flavors.
Serve warm and enjoy your flavorful vegetarian grilled steak kabobs!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3363 mg | 146% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 39.1 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 166 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3811 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
