Vegetarian Deliciously Creamy Chips and Queso
Indulge in the irresistible goodness of Vegetarian Deliciously Creamy Chips and Queso, a crowd-pleasing recipe bursting with bold Tex-Mex flavors. This queso features a velvety blend of cream cheese, sharp cheddar, and Monterey Jack cheeses, elevated by the zesty kick of diced tomatoes with green chilies, minced jalapeño, and aromatic spices like cumin, garlic powder, and chili powder. Made with a rich homemade roux and finished with fresh cilantro, this dip is the ultimate pairing for crispy tortilla chips. Perfect as a party appetizer or comforting snack, this quick and easy vegetarian recipe comes together in under 35 minutes and is sure to be a hit with family and friends. Get ready to savor every creamy, cheesy bite!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 4 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can (10 oz) Diced tomatoes with green chilies, drained
- 0.5 cup Red onion, finely chopped
- 1 Jalapeño, seeded and minced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Cilantro, chopped
- 1 bag (family size) Tortilla chips
Instructions
In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
Add the all-purpose flour to the butter, whisking continuously for 1-2 minutes to form a smooth roux.
Slowly whisk in the whole milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.
Reduce the heat to low and add the softened cream cheese. Stir until completely melted and smooth.
Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring until melted and creamy.
Stir in the drained diced tomatoes with green chilies, finely chopped red onion, and minced jalapeño.
Season the queso with garlic powder, cumin powder, chili powder, and salt. Stir well to combine all flavors.
Allow the queso to simmer on low heat for another 5 minutes, stirring occasionally.
Remove from heat and stir in the chopped cilantro.
Serve the creamy queso warm with crispy tortilla chips on the side. Enjoy this delicious vegetarian treat as a party appetizer or a comforting snack!
Nutrition Facts
Calories |
4476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.1 g | 408% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 66.0 g | ||
| Cholesterol | 572 mg | 190% | |
| Sodium | 6641 mg | 289% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 34.7 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 3608 mg | 278% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
