Mexican Cheese Dip W Green Chilies and Tequila
Get the party started with this irresistible Mexican Cheese Dip with Green Chilies and Tequila! Creamy, rich, and bursting with bold flavors, this dip combines melted sharp cheddar and Monterey Jack cheeses with zesty green chilies, smoky paprika, and a splash of tequila for a tantalizing twist. A hint of fresh lime juice and cilantro takes it over the top, adding brightness to every bite. Perfect for game day, a fiesta-themed gathering, or any time you’re craving a crowd-pleasing appetizer, this cheesy dip pairs beautifully with crunchy tortilla chips or crisp fresh vegetables. Ready in just 25 minutes, it’s an effortless yet impressive addition to your appetizer spread.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 4 ounces Cream cheese
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 4-ounce can Canned green chilies, diced and drained
- 2 tablespoons Tequila
- 1 teaspoon Ground cumin
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Salt
- 1 tablespoon Fresh lime juice
- 2 tablespoons Fresh cilantro, chopped
- Tortilla chips or fresh vegetables (for serving)
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Once the butter is melted, add the flour and whisk constantly for 1-2 minutes to create a roux. Be careful not to let it brown.
Gradually pour in the milk while continuing to whisk to avoid lumps. Cook for 3-4 minutes until the mixture thickens slightly.
Add the cream cheese to the saucepan and whisk until smooth and fully melted.
Stir in the shredded cheddar cheese and Monterey Jack cheese, a handful at a time, letting each addition melt completely before adding more.
Reduce the heat to low and add the diced green chilies, tequila, ground cumin, smoked paprika, and salt. Stir well to combine.
Simmer the dip for 2-3 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from heat and mix in the fresh lime juice and chopped cilantro.
Transfer the cheese dip to a serving bowl and garnish with a sprinkle of cilantro, if desired.
Serve warm with tortilla chips or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 435 mg | 33% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
