Vegetarian Crab Puffs
Elevate your appetizer game with these irresistible Vegetarian Crab Puffs, a plant-based twist on a classic favorite! Featuring a creamy mix of dairy-free cream cheese and a flavorful plant-based crab substitute, these golden-brown pastries pack a punch with hints of soy sauce, garlic powder, and fresh chopped green onions. Nestled inside flaky puff pastry, each bite is perfectly seasoned, offering a tantalizing blend of textures and savory tastes. Ready in just 40 minutes, this recipe is easy to prepare and ideal for gatherings, dinner parties, or even as a snack. Serve them warm for the ultimate crowd-pleaser—no seafood required! Perfect for vegetarians and flexitarians alike, these crab-less puffs combine indulgent satisfaction with cruelty-free goodness.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup plant-based crab substitute
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2 sheets puff pastry sheets, thawed
- 1 large egg, beaten
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the cream cheese, plant-based crab substitute, chopped green onions, soy sauce, garlic powder, and black pepper. Mix until all ingredients are well combined.
Unroll the thawed puff pastry sheets on a lightly floured surface. Use a rolling pin to smooth them out slightly.
Cut each pastry sheet into 8 even squares, resulting in 16 squares total.
Place about a tablespoon of the cream cheese mixture onto the center of each square.
Brush the edges of the pastry square lightly with beaten egg using a pastry brush.
Fold each square into a triangle by bringing two opposite corners together, then press the edges together to seal, ensuring no filling spills out.
Transfer the filled puffs to the prepared baking sheet, leaving space between them.
Brush the tops lightly with the remaining beaten egg to create a golden crust.
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and puffed up.
Remove from the oven and allow to cool slightly on a wire rack before serving.
Serve warm as an appetizer or a delicious snack.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 16.0 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 870 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
