Crab Filled Pastry
Indulge in the irresistible combination of flaky puff pastry and creamy seafood goodness with this Crab Filled Pastry recipe. Perfect as an elegant appetizer or a show-stopping hors d'oeuvre, these golden puff pastry triangles are filled with a luscious mixture of tender cooked crab meat, tangy cream cheese, and a hint of zesty lemon juice. Seasoned with garlic powder, paprika, and freshly chopped parsley, each bite delivers a delicate balance of savory and fresh flavors. Quick and easy to prepare, this seafood pastry bakes to perfection in just 25 minutes, creating a beautifully crisp exterior that encases the rich, creamy filling. Serve these stunning bites warm at your next party or special gathering for a dish that’s sure to impress! Keywords: crab pastry appetizer, seafood puff pastry recipe, creamy crab filling.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 200 grams cooked crab meat
- 120 grams cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 tablespoon parsley (finely chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour a surface and roll out each sheet to smooth any creases.
Using a sharp knife or pastry cutter, divide each puff pastry sheet into 4 equal squares, making a total of 8 squares.
In a medium bowl, combine the cooked crab meat, cream cheese, mayonnaise, lemon juice, garlic powder, paprika, parsley, salt, and black pepper. Mix until evenly combined and creamy.
Spoon approximately 1-2 tablespoons of the crab filling into the center of each pastry square.
In a small bowl, whisk the egg with 1 tablespoon of water to make an egg wash.
Brush the edges of the pastry squares with the egg wash. Fold each square into a triangle by bringing opposite corners together, sealing the edges by pressing down with your fingers or a fork.
Place the filled pastries onto the prepared baking sheet. Brush the tops with the remaining egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Remove from the oven and allow to cool for 5-10 minutes before serving. Serve warm and garnish with extra parsley, if desired.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
