Vegetarian Classic Pastrami Sandwich
Savor the bold flavors of deli-style fare with this Vegetarian Classic Pastrami Sandwich, a plant-based twist on a timeless favorite. This recipe features smoky, thinly sliced seitan as the star ingredient, layered between hearty rye bread, gooey Swiss cheese, tangy sauerkraut, and crunchy dill pickles. A homemade Russian dressing, crafted from mayonnaise, ketchup, horseradish, and spices, adds a punch of zesty, creamy goodness to every bite. Toasted to perfection in buttery, golden bread, this sandwich is both indulgent and satisfying—ready in just 25 minutes, perfect for lunch or dinner. Whether you're a vegetarian or simply exploring meat-free options, this delicious deli-inspired creation will surely become a staple in your recipe collection.
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Recipe Information
Ingredients
- 4 slices rye bread
- 8 ounces smoked seitan
- 4 slices Swiss cheese
- 2 tablespoons butter
- 2 medium dill pickles
- 1 cup sauerkraut
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon horseradish
- 0.5 teaspoon paprika
- 1 teaspoon yellow mustard
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the Russian dressing. In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, yellow mustard, and black pepper. Mix well until smooth, then set aside.
Slice the smoked seitan thinly, about a quarter inch thick, if not pre-sliced.
Slice the dill pickles lengthwise into thin slices.
On a cutting board or work surface, lay out the rye bread slices. Generously spread the Russian dressing on one side of each slice.
On two of the slices, layer about 4 ounces of smoked seitan, followed by sauerkraut and Swiss cheese. Add sliced dill pickles on top.
Top each sandwich with another slice of rye bread, dressing-side down.
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely.
Carefully place the sandwiches in the skillet. Cook for about 4 to 5 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
Remove the sandwiches from the skillet, slice them in half, and serve warm.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 15.8 g | ||
| Protein | 101.7 g | 203% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1276 mg | 98% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
