Russian Panini
Craving a sandwich with a bold, savory twist? This Russian Panini is a symphony of flavors packed between two perfectly crisp slices of rye bread. Featuring layers of buttery smoked salmon, tangy dill pickles, creamy cheese, and a hint of fresh dill, each bite delivers a deliciously distinctive taste reminiscent of classic Russian cuisine. Add a touch of horseradish for a zesty kick and press it to golden perfection in just five minutes using a panini press or skillet. Perfect as a quick lunch or a gourmet snack, this sandwich pairs beautifully with a side of pickles or a light salad. Ready in under 15 minutes, this recipe is ideal for anyone seeking an easy yet indulgent meal with a European flair.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 120 grams Smoked salmon
- 4 tablespoons Cream cheese
- 2 slices Dill pickles
- 2 teaspoons Fresh dill
- 4 thin slices Red onion
- 2 tablespoons Butter
- 1 teaspoon Horseradish (optional)
- 0.5 teaspoon Ground black pepper
Instructions
Spread 1 tablespoon of cream cheese evenly across one side of each slice of rye bread.
Sprinkle fresh dill and black pepper over the cream cheese for added flavor.
Add 2 thin slices of red onion, 60 grams of smoked salmon, and 1 slice of dill pickle on two of the bread slices.
If desired, spread a small layer of horseradish over the cream cheese on the other two slices for a zesty kick.
Close the sandwiches by placing the remaining bread slices (cream cheese side down) on top of the fillings.
Spread a thin layer of butter on the outside of each sandwich (both the top and bottom slices).
Preheat a panini press or a large skillet over medium heat.
If using a panini press, place the sandwiches inside, close the lid, and cook for 3-5 minutes, or until the bread is golden brown and crispy. If using a skillet, press the sandwiches down lightly with a spatula or a weight, and cook for 2-3 minutes on each side.
Remove the sandwiches from the press or skillet, let them cool for 1-2 minutes, and then slice each sandwich in half.
Serve warm with a side of pickles or a light salad to complement the flavors.
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 20.6 mcg | 103% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
