Vegetarian Classic Panini Sandwich
Perfectly blending vibrant Mediterranean flavors, the Vegetarian Classic Panini Sandwich is a quick and satisfying delight, ideal for lunch or dinner. Made with crusty ciabatta bread, creamy pesto sauce, and gooey melted mozzarella, this panini is layered with juicy tomato slices, tangy red onion, smoky roasted red bell peppers, and fresh basil leaves for a burst of herbaceous goodness in every bite. Seasoned with a touch of salt and black pepper, and brushed with olive oil before grilling, this sandwich achieves a golden, crispy exterior while locking in its rich, cheesy interior. Ready in under 25 minutes and crafted in a panini press, it's perfect for vegetarians and anyone craving a flavorful, hearty sandwich. Pair it with a side salad or soup to complete this irresistible meal!
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 4 tablespoons Pesto sauce
- 100 grams Mozzarella cheese, sliced
- 1 medium Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 1 cup Roasted red bell peppers, sliced
- 10 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by preheating your panini press on medium heat.
Slice each piece of ciabatta bread horizontally to form a top and bottom half.
Spread 1 tablespoon of pesto sauce evenly on the inside of each bread half.
Layer the ingredients on the bottom half of each ciabatta: start with 50 grams of sliced mozzarella cheese, followed by tomato slices, red onion slices, roasted red bell peppers, and fresh basil leaves.
Season the layered ingredients with a pinch of salt and black pepper to enhance the flavors.
Top the layers with another 50 grams of sliced mozzarella cheese.
Place the top half of the ciabatta on the layered stack, pressing gently to compact the sandwich slightly.
Brush the outside of both the top and bottom of the sandwich with olive oil to ensure crispy grilling.
Place the assembled sandwich in the preheated panini press and grill for about 4 minutes, or until the bread is golden brown and the cheese has melted.
Carefully remove the sandwich from the press and let it sit for a minute before slicing it in half to serve.
Enjoy your warm, delicious vegetarian classic panini sandwich!
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.7 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 709 mg | 55% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
