Roasted Pepper and Artichoke Panini
Savor the Mediterranean flavors in every bite with this irresistible Roasted Pepper and Artichoke Panini! Built on slices of crusty ciabatta bread, this gourmet sandwich features layers of roasted red bell peppers, marinated artichoke hearts, and creamy fresh mozzarella, all elevated by the bold, herby richness of basil pesto. A scattering of peppery arugula adds a fresh bite, while a golden, olive oil–brushed crust ensures a delightful crunch. Ready in under 20 minutes, this vegetarian panini is perfect for a quick and satisfying lunch or dinner. Serve it with a side salad or a bowl of soup for an easy, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 slices ciabatta bread
- 1 cup roasted red bell peppers
- 1 cup marinated artichoke hearts
- 4 slices fresh mozzarella cheese
- 4 tablespoons basil pesto
- 2 tablespoons olive oil
- 1 handful arugula
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your panini press or stovetop grill pan over medium heat.
Spread 1 tablespoon of basil pesto evenly on one side of each slice of ciabatta bread.
Layer 2 slices of fresh mozzarella cheese on the non-pesto side of 2 slices of bread.
Top the mozzarella with 1/2 cup of roasted red bell peppers and 1/2 cup of marinated artichoke hearts on each slice.
Season the vegetables lightly with a pinch of salt and black pepper.
Add a small handful of arugula on top of the vegetables, followed by the other slices of bread, pesto side down, to create a sandwich.
Brush the outer sides of each sandwich with olive oil to ensure crisp and golden grilling.
Place the sandwiches in the panini press or on the grill pan. If using a grill pan, press down gently with a spatula and flip the sandwich after 3-4 minutes.
Cook until the bread is golden brown and crispy, and the mozzarella is melted, about 6-7 minutes total.
Remove the panini from the heat and let it rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 104 mg | 34% | |
| Sodium | 4394 mg | 191% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 19.1 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 907 mg | 70% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
