Classic Panini Sandwich
Indulge in the delightful simplicity of a Classic Panini Sandwich, bursting with fresh, vibrant flavors and irresistible textures! This Italian-inspired recipe features crispy ciabatta bread brushed with olive oil and layered with a medley of grilled vegetables, including red bell pepper, zucchini, and onion, seasoned to perfection. Creamy mozzarella cheese and aromatic basil pesto add depth and richness, while fresh basil leaves impart a fragrant, herby finish. Grilled to golden perfection using a panini press or skillet, this warm sandwich is perfect for lunch or a light dinner. Ready in just 30 minutes, this easy and satisfying recipe is a must-try for sandwich lovers seeking a gourmet touch!
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 sliced Red bell pepper
- 0.5 sliced Yellow onion
- 1 medium, sliced Zucchini
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Mozzarella cheese
- 2 tablespoons Basil pesto
- 6 leaves Fresh basil leaves
Instructions
Preheat a grill pan or panini press over medium heat.
In a medium bowl, combine 1 tablespoon of olive oil and minced garlic. Add the sliced red bell pepper, yellow onion, and zucchini, tossing until the vegetables are evenly coated.
Place the vegetables on the grill pan and sprinkle with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the vegetables are tender and have light grill marks. Remove from the heat and set aside.
Cut the ciabatta bread pieces in half horizontally. Brush the cut sides with the remaining olive oil.
Spread 1 tablespoon of basil pesto on the inside of each ciabatta half.
On two of the ciabatta halves, layer the grilled vegetables evenly over the pesto.
Place two slices of mozzarella cheese on top of the vegetables, followed by three basil leaves per sandwich.
Top each with the remaining ciabatta halves, pressing down gently.
If using a grill pan, place the sandwiches on the pan. Use a heavy skillet to press them down evenly. Grill each side for about 3-4 minutes until the bread is golden and the cheese is melted. If using a panini press, place the sandwiches and grill for about 5 minutes until the same result is achieved.
Remove from the heat, slice each sandwich in half, and serve warm.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 4665 mg | 203% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 19.8 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 947 mg | 73% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
