Vegetarian Classic Mortadella Sandwich
Elevate your lunchtime routine with this Vegetarian Classic Mortadella Sandwich, a delightful twist on the traditional Italian favorite. Featuring savory vegetarian mortadella slices, creamy provolone cheese, vibrant fresh basil, crisp arugula, and juicy tomato, this sandwich bursts with bold yet balanced flavors in every bite. A drizzle of balsamic glaze adds a touch of sweet acidity, while whole grain bread brushed with olive oil ties everything together for the perfect texture and taste. Ready in just 10 minutes, this simple yet satisfying sandwich is ideal for a quick meal or an elegant picnic. Whether you're vegetarian or just looking to explore a meatless spin on a classic, this recipe guarantees flavor-packed satisfaction!
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Recipe Information
Ingredients
- 4 slices Vegetarian Mortadella Slices
- 2 slices Whole Grain Bread
- 4 leaves Fresh Basil Leaves
- 0.5 cup Arugula Leaves
- 1 medium, sliced Tomato
- 2 slices Provolone Cheese
- 1 tablespoon Olive Oil
- 1 teaspoon Balsamic Glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Start by laying out the slices of whole grain bread on a clean surface.
Brush one side of each bread slice lightly with olive oil to add flavor and prevent the bread from becoming soggy.
Place the vegetarian mortadella slices evenly across one slice of bread.
Layer the provolone cheese slices on top of the mortadella, ensuring they cover most of the bread surface.
Arrange fresh basil leaves and arugula evenly over the cheese.
Add tomato slices on top, then sprinkle with a pinch of salt and black pepper to taste.
Drizzle a small amount of balsamic glaze over the tomatoes for a hint of sweetness and acidity.
Complete the sandwich by placing the other slice of bread on top, olive oil side facing the filling.
Cut the sandwich diagonally for an attractive presentation and serve immediately.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 17.9 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 615 mg | 47% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
