Vegetarian Classic Italian Ciabatta Sandwich
Savor the vibrant flavors of Italy with this Vegetarian Classic Italian Ciabatta Sandwich, a delicious twist on an iconic meal. Featuring a crusty ciabatta loaf filled with layers of creamy fresh mozzarella, juicy ripe tomatoes, roasted red peppers, and briny black olives, this vegetarian masterpiece is elevated with fragrant basil leaves, a slather of pesto sauce, and a drizzle of balsamic glaze for a perfect balance of tangy and savory notes. Ready in just 15 minutes with no cooking required, this quick and easy recipe is ideal for a picnic, lunchbox, or any time you crave wholesome Mediterranean goodness. Packed with fresh, colorful ingredients and dressed with extra virgin olive oil, this sandwich promises a satisfying bite filled with rich Italian flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf ciabatta bread
- 8 ounces fresh mozzarella cheese
- 2 large ripe tomatoes
- 1 cup fresh basil leaves
- 1 cup roasted red peppers
- 0.5 cup black olives
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup pesto sauce
Instructions
Slice the ciabatta loaf horizontally in half and lightly drizzle the cut sides with 1 tablespoon of olive oil. Set the halves aside.
Slice the fresh mozzarella cheese into 1/4-inch thick pieces and the ripe tomatoes into equally thick slices. Set them aside.
Arrange a layer of mozzarella slices on the bottom half of the ciabatta. Follow with an even layer of tomato slices.
Sprinkle the chopped black olives and roasted red peppers evenly over the tomatoes.
Add the fresh basil leaves on top, saving a few for garnish if desired.
Drizzle the remaining tablespoon of olive oil over the vegetables, followed by the balsamic glaze for a sweet-tangy kick.
Season with salt and black pepper to taste.
Spread the pesto sauce generously on the inside part of the top half of the ciabatta loaf.
Cover the sandwich with the top half of the bread, pressing down lightly to contain the fillings.
Cut the sandwich into four equal portions and serve immediately, or wrap tightly in parchment paper for lunch on the go.
Nutrition Facts
Calories |
3364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.2 g | 228% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 7198 mg | 313% | |
| Total Carbohydrate | 334.6 g | 122% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 37.7 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1599 mg | 123% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
