Vegetarian Classic English Muffin with Egg and Cheese
Start your mornings right with this *Vegetarian Classic English Muffin with Egg and Cheese*, a simple yet satisfying homemade breakfast option that's ready in just 15 minutes! This quick and hearty recipe features a perfectly toasted English muffin, fluffy scrambled egg, and melted cheddar cheese—layered together to create a warm and comforting bite. With a touch of butter for richness and a sprinkle of salt and black pepper for seasoning, it's a great way to fuel your day while keeping it vegetarian. Perfect for a grab-and-go breakfast or a leisurely weekend treat, this recipe highlights fresh, wholesome ingredients and the joys of a classic breakfast sandwich done right.
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Recipe Information
Ingredients
- 1 whole English muffin
- 1 large Egg
- 1 slice Cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Vegetable oil
Instructions
Slice the English muffin in half and toast both halves until golden brown. Set aside.
Heat a small non-stick frying pan over medium heat and add the vegetable oil.
Crack the egg into a bowl, add salt and black pepper, and beat lightly with a fork.
Pour the egg mixture into the prepared frying pan.
Cook the egg over medium heat for about 2-3 minutes, gently stirring with a spatula to form soft curds. Cook until the egg is just set, then turn off the heat.
Place one slice of cheddar cheese on top of the cooked egg, letting it melt slightly from the residual heat.
Butter the toasted English muffin halves.
Assemble the sandwich by placing the egg and cheese on the bottom half of the English muffin, then top with the other half.
Serve immediately while warm and enjoy your simple yet hearty vegetarian breakfast muffin.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
