Vegetarian Classic Beef Sliders
Transform your burger night with these irresistible Vegetarian Classic Beef Sliders—perfect for meat-free meals that don’t compromise on flavor! These mouthwatering sliders feature plant-based ground meat expertly seasoned with garlic, soy sauce, and a hint of paprika for that umami-packed, beef-like experience. Topped with melted cheddar, crisp lettuce, juicy tomato slices, and tangy pickles, all nestled between lightly toasted slider buns, they deliver a crowd-pleasing bite every time. Quick to prepare in just 25 minutes, these veggie sliders are ideal for parties, game days, or weeknight dinners when you’re craving comfort food with a nutritious twist. Pair them with your favorite condiments for a truly customizable feast everyone will love!
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Recipe Information
Ingredients
- 1 pound Plant-based ground meat
- 8 pieces Small slider buns
- 1 small Onion
- 2 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Soy sauce
- 8 pieces Cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 sliced Tomato
- 8 slices Pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
Instructions
Finely chop the onion and garlic.
In a bowl, combine the plant-based ground meat, chopped onion, garlic, olive oil, salt, black pepper, paprika, and soy sauce.
Mix the ingredients thoroughly until well combined.
Divide the mixture into 8 equal portions and form small patties.
Preheat a grill pan or skillet over medium-high heat.
Cook the patties for about 3-4 minutes on each side, or until browned and cooked through.
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Lightly toast the slider buns on the grill or in a toaster.
Assemble each slider by placing a lettuce leaf on the bottom bun, followed by a cheese-topped patty, a slice of tomato, and a pickle slice.
Spread a small amount of ketchup and mayonnaise on the top bun before placing it on the slider.
Serve immediately while warm and enjoy your vegetarian classic beef sliders!
Nutrition Facts
Calories |
3683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 9184 mg | 399% | |
| Total Carbohydrate | 266.8 g | 97% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 43.5 g | ||
| Protein | 169.2 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2289 mg | 176% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
