Vegetarian Chicken Caesar Salad
Indulge in the perfect balance of flavor and texture with this Vegetarian Chicken Caesar Salad, a modern twist on the classic favorite. Featuring golden-brown vegetarian chicken strips, crisp romaine lettuce, crunchy croutons, and a drizzle of creamy Caesar dressing, this dish is as satisfying as it is wholesome. Freshly grated Parmesan cheese and a hint of lemon juice elevate the flavors, while a homemade garlic-infused olive oil dressing adds a gourmet touch. Ready in just 25 minutes, this quick and easy recipe is perfect for lunch, dinner, or a crowd-pleasing side. Whether you're catering to vegetarians or simply looking for a healthier take on a beloved salad, this recipe is a must-try.
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Recipe Information
Ingredients
- 8 oz vegetarian chicken strips
- 1 large head romaine lettuce
- 0.5 cup Parmesan cheese
- 1 cup croutons
- 0.5 cup Caesar dressing
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 large garlic clove
Instructions
Preheat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the vegetarian chicken strips to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove from heat and set aside to cool slightly.
While the chicken strips are cooking, prepare the romaine lettuce by washing it thoroughly and patting it dry. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
Grate the Parmesan cheese and thinly slice the garlic clove.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, black pepper, salt, and sliced garlic to make the dressing.
Once cooled, slice the vegetarian chicken strips into bite-sized pieces.
Add the sliced vegetarian chicken, grated Parmesan cheese, and croutons to the lettuce.
Drizzle the Caesar dressing over the salad ingredients in the bowl and gently toss everything together until well combined.
Serve immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper if desired.
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3976 mg | 173% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 19.3 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 867 mg | 67% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
