Vegetarian Chicken Bacon Ranch Pizza
Elevate your pizza night with this Vegetarian Chicken Bacon Ranch Pizza, a flavor-packed twist on a comforting classic. Featuring a crispy homemade-style crust infused with olive oil, this recipe is layered with creamy ranch dressing, gooey melted mozzarella, and perfectly seasoned plant-based chicken and vegetarian bacon for a satisfying bite. Vibrant red onions and juicy cherry tomatoes add a fresh pop of flavor, while a sprinkle of cilantro ties it all together for a gourmet finish. Ready in just 35 minutes, this meatless marvel is perfect for weeknight dinners or weekend gatherings. Whether you're vegetarian or simply looking to explore plant-based options, this ranch-inspired pizza is sure to impress with every slice!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pack Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- 1 cup Plant-based chicken, cooked and shredded
- 0.5 cup Vegetarian bacon, cooked and crumbled
- 0.5 cup Red onion, sliced
- 1 cup Cherry tomatoes, halved
- 2 tablespoons Fresh cilantro, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness, approximately 12 inches in diameter.
Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.
Brush the surface of the dough with olive oil to prevent it from getting soggy.
Spread the ranch dressing evenly over the pizza dough, leaving a margin at the edges for the crust.
Sprinkle the shredded mozzarella cheese over the ranch layer.
Distribute the plant-based chicken evenly on top of the cheese.
Sprinkle the crumbled vegetarian bacon over the chicken.
Add the sliced red onions and cherry tomatoes evenly over the pizza.
Season with salt and black pepper to taste.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh chopped cilantro before slicing and serving.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 5.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
