Vegetarian Chicken and Bacon Sandwich
Elevate your lunchtime game with this irresistible Vegetarian Chicken and Bacon Sandwich! Crafted with golden-brown vegetarian chicken strips and crispy vegan bacon, layered on freshly toasted ciabatta rolls, this sandwich delivers bold flavors and satisfying textures without compromising on plant-based goodness. A creamy spread of vegan mayonnaise pairs perfectly with refreshing lettuce and juicy tomato slices, creating a balance of richness and freshness in every bite. Ready in just 25 minutes, this easy recipe is perfect for a quick, wholesome meal that's packed with protein and loaded with flavor. Whether you're a seasoned vegetarian or simply exploring meatless alternatives, this sandwich promises deliciousness wrapped in simplicity.
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Recipe Information
Ingredients
- 2 pieces Ciabatta rolls
- 150 grams Vegetarian chicken strips
- 4 pieces Vegan bacon strips
- 1 tablespoon Olive oil
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Vegan mayonnaise
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a non-stick pan over medium heat and add olive oil.
Add the vegetarian chicken strips to the pan. Sprinkle with salt and black pepper. Cook for about 7-8 minutes, turning occasionally, until golden brown and heated through.
In a separate pan, cook the vegan bacon strips over medium heat for about 3-4 minutes on each side, until crispy.
Slice the ciabatta rolls in half and lightly toast them if desired.
Spread approximately 2 tablespoons of vegan mayonnaise on the bottom half of each ciabatta roll.
Place 2 lettuce leaves on the mayonnaise-spread half of each roll.
Slice the tomato into thin rounds and layer them over the lettuce.
Divide the cooked vegetarian chicken strips evenly between the two sandwiches, placing them on top of the tomatoes.
Add two strips of crispy vegan bacon to each sandwich.
Top each sandwich with the remaining half of the ciabatta roll, press gently to secure, and serve immediately.
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 6221 mg | 270% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 17.1 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
