Vegetarian Breakfast Biscuit Sandwich
Start your morning on a deliciously wholesome note with this Vegetarian Breakfast Biscuit Sandwich! Featuring golden, fluffy buttermilk biscuits as the base, these sandwiches are layered with perfectly cooked eggs, creamy slices of avocado, fresh spinach leaves, juicy tomato, and melty cheddar cheese for a burst of flavor in every bite. Ready in under 30 minutes, this quick and easy breakfast recipe packs protein, healthy fats, and vibrant veggies into one satisfying meal. Perfect for busy mornings or leisurely weekend brunches, these handheld delights are customizable to your liking and sure to become a family favorite. Serve warm and enjoy a vegetarian breakfast that’s as nourishing as it is indulgent!
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Recipe Information
Ingredients
- 4 pieces Buttermilk biscuits
- 4 pieces Eggs
- 4 slices Cheddar cheese
- 1 whole Avocado
- 1 large Tomato
- 1 cup Spinach leaves
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 350°F (175°C) and bake the buttermilk biscuits according to package instructions until golden and fluffy. This usually takes about 10-12 minutes.
Meanwhile, slice the avocado and tomato into thin slices and set aside.
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
Crack the eggs into the pan and sprinkle with salt and black pepper. Cook the eggs to your preference, either sunny-side up or scrambled, for about 3-4 minutes.
While the eggs are cooking, rinse and pat dry the spinach leaves.
Once the biscuits are ready, remove them from the oven and let them cool slightly before slicing them in half horizontally.
Spread a small amount of butter on the inside of each biscuit half.
Layer each biscuit bottom with a slice of cheddar cheese, a few spinach leaves, avocado slices, a slice of tomato, and a cooked egg.
Cover each sandwich with the biscuit tops.
Serve the vegetarian breakfast biscuit sandwiches warm, and enjoy!
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 28.9 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 593 mg | 46% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
