Creamy Swiss Eggs on Biscuits
Wake up to an irresistible breakfast indulgence with Creamy Swiss Eggs on Biscuits—a recipe that combines pillowy buttermilk biscuits, velvety scrambled eggs, and a rich, cheesy Swiss cream sauce. Perfectly golden biscuits provide the foundation for soft and creamy eggs, while a luscious roux-based sauce infused with melted Swiss cheese adds an indulgent touch. With a sprinkle of fresh parsley for brightness, this dish is both comforting and sophisticated, making it an excellent choice for cozy weekend mornings or special brunch gatherings. Ready in just 30 minutes, this crave-worthy recipe is an easy yet elegant way to elevate your breakfast game.
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Recipe Information
Ingredients
- 6 pcs Large eggs
- 1.5 cups Milk
- 1 cup Swiss cheese
- 3 tbsp Butter
- 2 tbsp All-purpose flour
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, chopped for garnish)
- 6 pcs Buttermilk biscuits
- 1 tbsp Cooking spray or additional butter
Instructions
Preheat your oven and bake the buttermilk biscuits according to the package instructions or your preferred homemade biscuit recipe. Keep them warm once baked.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden and bubbly to form a roux.
Gradually pour in the milk while whisking continuously to create a smooth mixture. Cook for 3-4 minutes, stirring frequently, until the sauce thickens.
Stir in the grated Swiss cheese, salt, and black pepper, and continue stirring until the cheese has fully melted and the sauce is smooth. Reduce the heat to low to keep warm while preparing the eggs.
Crack the eggs into a mixing bowl and whisk until fully blended.
Heat a large non-stick skillet over medium heat and lightly coat with cooking spray or melt a small amount of butter.
Pour the whisked eggs into the skillet and cook gently, stirring constantly with a spatula, until the eggs are just set and soft. Be careful not to overcook as the eggs should remain creamy.
To assemble, split the warm biscuits in half and place them on serving plates.
Spoon a generous portion of the creamy scrambled eggs over each biscuit half.
Drizzle the prepared Swiss cheese sauce over the eggs and garnish with chopped parsley, if desired.
Serve immediately and enjoy your Creamy Swiss Eggs on Biscuits!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 826 mg | 36% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 5.6 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 517 mg | 40% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
