Vegetable Pizza
Savor the perfect blend of freshness and flavor with this irresistible Vegetable Pizza recipe, showcasing a colorful medley of garden-fresh toppings like bell peppers, red onion, mushrooms, cherry tomatoes, and black olives. Nestled on a golden, homemade crust and layered with tangy tomato sauce and gooey mozzarella cheese, this pizza is elevated with a drizzle of olive oil and aromatic dried oregano for a gourmet touch. Ideal for both vegetarians and pizza enthusiasts, this quick 35-minute recipe combines simplicity and culinary artistry, making it a great choice for weeknight dinners or casual gatherings. Served warm with freshly torn basil leaves, this vegetarian pizza is a feast for both the eyes and the palate, sure to be a family favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Tomato sauce
- 1.5 cups Shredded mozzarella cheese
- 1 medium Bell pepper
- 0.5 medium Red onion
- 1 cup Mushrooms
- 0.5 cup Cherry tomatoes
- 0.25 cup Black olives
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Transfer the rolled-out dough onto a piece of parchment paper.
Spread tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle shredded mozzarella cheese over the tomato sauce.
Wash and thinly slice the bell pepper, red onion, and mushrooms.
Halve the cherry tomatoes and slice the black olives.
Distribute the bell peppers, red onion, mushrooms, cherry tomatoes, and black olives evenly over the cheese.
Drizzle olive oil over the vegetables and sprinkle dried oregano, salt, and black pepper.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or inverted baking sheet.
Bake in the oven for 12 to 15 minutes or until the crust is golden brown and cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Tear fresh basil leaves and scatter them over the pizza before slicing and serving.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5006 mg | 218% | |
| Total Carbohydrate | 222.4 g | 81% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 15.0 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1399 mg | 108% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
