Vegetable Noodle Soup
Warm your soul with a hearty bowl of Vegetable Noodle Soup, a classic comfort dish brimming with wholesome ingredients and vibrant flavors. Bursting with tender egg noodles, a medley of fresh vegetables like carrots, zucchini, and green beans, and savory notes of thyme and oregano, this soup is both nourishing and satisfying. Perfect for busy weeknights, it comes together in just 40 minutes, making it a go-to recipe for healthy, homemade meals. Whether you're battling a chilly day or simply craving a comforting and nutritious dish, this easy-to-make vegetable noodle soup is guaranteed to deliver. Plus, it's customizable—swap egg noodles for any pasta or make it vegan-friendly, and enjoy it as a light lunch or pair with crusty bread for a heartier dinner. Your family will love this flavorful and wholesome classic!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrot, sliced
- 2 medium celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 medium small zucchini, diced
- 1 cup frozen green beans
- 6 ounces egg noodles (or your choice of noodles)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and celery, and cook for 5-7 minutes until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Pour in the vegetable broth and bring to a boil.
Add the dried thyme, dried oregano, salt, and black pepper. Reduce the heat to a simmer.
Stir in the zucchini and green beans, and cook for 5 minutes.
Add the egg noodles and cook according to the package instructions, typically 6-8 minutes, or until tender.
Taste and adjust seasoning with additional salt or pepper, if desired.
Stir in the chopped parsley just before serving.
Serve hot and enjoy your comforting vegetable noodle soup!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 7173 mg | 312% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 46.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 4970 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
