Vegetable Lo Mein
Get ready to savor the vibrant flavors of homemade Vegetable Lo Mein, a quick and satisfying stir-fry that’s bursting with colorful veggies and mouthwatering sauces. This Chinese-inspired noodle dish features tender lo mein noodles tossed in a savory blend of soy sauce, oyster sauce, and hoisin sauce, perfectly complementing the crisp-tender medley of red bell peppers, carrots, sugar snap peas, mushrooms, and broccoli. Fragrant garlic and ginger add depth, while sesame oil ties everything together with a rich, nutty finish. Ready in just 30 minutes, this easy weeknight dinner is perfect for feeding a family or indulging in a crave-worthy vegetarian meal. Garnished with green onions and toasted sesame seeds, it’s as visually appealing as it is delicious. Whether you’re a fan of Asian cuisine or simply looking for a fresh, wholesome dish to enjoy, Vegetable Lo Mein is bound to become a favorite!
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Recipe Information
Ingredients
- 8 oz Lo mein noodles
- 2 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 1 medium Red bell pepper, sliced
- 1 large Carrot, julienned
- 1 cup Sugar snap peas
- 1 cup Mushrooms, sliced
- 1 cup Broccoli florets
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Hoisin sauce
- 3 Green onions, chopped
- 1 tbsp Toasted sesame seeds (optional)
Instructions
Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add the sliced red bell pepper, julienned carrot, sugar snap peas, sliced mushrooms, and broccoli florets to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are crisp-tender.
In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce.
Add the cooked noodles to the skillet with the vegetables.
Pour the sauce mixture over the noodles and vegetables, tossing everything together to combine and heat through, about 2-3 minutes.
Remove the skillet from the heat. Stir in the remaining 1 tablespoon of sesame oil and the chopped green onions.
Transfer the Vegetable Lo Mein to a serving platter and garnish with toasted sesame seeds if desired.
Serve immediately and enjoy your delicious homemade Vegetable Lo Mein!
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 20.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 116.2 g | 42% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 31.0 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 301 mg | 23% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
