Sesame Vegetable Lo Mein
Savor the vibrant flavors of this Sesame Vegetable Lo Mein, a quick and delicious stir-fry packed with fresh, colorful vegetables and tender lo mein noodles. Infused with the warm, nutty aroma of sesame oil, this recipe features crisp snap peas, sweet red bell peppers, earthy shiitake mushrooms, and julienned carrots for a medley of textures and tastes. Tossed in a savory mix of soy sauce, hoisin sauce, and a hint of brown sugar, every bite is rich, balanced, and irresistibly satisfying. Ready in just 30 minutes, this vegetarian noodle dish is perfect for weeknight dinners or meal prep, and a sprinkle of toasted sesame seeds and green onions adds the perfect finishing touch. Treat yourself to homemade takeout with this simple yet flavorful lo mein recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Lo mein noodles
- 2 tbsp Sesame oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 medium Red bell pepper, sliced thinly
- 1 large Carrot, julienned
- 1 cup Snap peas
- 1 cup Shiitake mushrooms, sliced
- 3 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 tbsp Rice vinegar
- 1 tsp Brown sugar
- 1 tbsp Toasted sesame seeds
- 2 stalks Green onions, sliced
- 2 tbsp Vegetable oil
Instructions
Bring a large pot of water to a boil. Cook the lo mein noodles according to the package instructions. Drain the noodles, rinse under cold water to stop cooking, and set aside.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
Add the red bell pepper, carrot, snap peas, and shiitake mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and brown sugar. Set aside.
Add the cooked lo mein noodles to the skillet with the vegetables. Drizzle with the sauce mixture and toss well to coat everything evenly.
Drizzle in the remaining tablespoon of sesame oil and continue tossing for 1-2 minutes to ensure the flavors are well combined.
Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.
Serve warm and enjoy your Sesame Vegetable Lo Mein!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 29.1 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 40.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
