Ginger Vegetable Lo Mein
Elevate your weeknight dinner game with this vibrant Ginger Vegetable Lo Mein, a quick and flavorful stir-fry that's bursting with fresh vegetables and bold Asian-inspired flavors. Tender lo mein noodles are tossed with a medley of crisp-tender broccoli, snap peas, julienned carrots, and red bell peppers, all infused with the aromatic warmth of freshly minced ginger and garlic. The savory sauce—a perfect balance of soy sauce, oyster sauce, hoisin, and a touch of brown sugar—beautifully coats every bite, while a drizzle of sesame oil ties it all together. Topped with sliced green onions and toasted sesame seeds for an extra layer of texture and flavor, this 30-minute meal is satisfying, wholesome, and perfect for busy weeknights. Whether you're looking to recreate your favorite takeout or explore a simple yet delectable noodle dish, this Ginger Vegetable Lo Mein won't disappoint!
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Recipe Information
Ingredients
- 8 oz lo mein noodles
- 2 tbsp sesame oil
- 2 tbsp ginger, finely minced
- 3 cloves garlic, minced
- 1 large carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 cup snap peas
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 2 stalks green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
Cook the lo mein noodles according to the package instructions. Drain, rinse under cold water, and set aside.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the minced ginger and garlic to the pan and sauté for 1-2 minutes until fragrant.
Add the carrot, red bell pepper, broccoli florets, and snap peas to the pan. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and brown sugar.
Push the vegetables to the side of the skillet and add the remaining 1 tablespoon of sesame oil. Add the cooked lo mein noodles to the center of the skillet.
Pour the sauce mixture over the noodles and toss thoroughly to coat the noodles and vegetables evenly.
Cook for an additional 2-3 minutes, stirring frequently, until the noodles are heated through and the sauce has thickened slightly.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Serve hot and enjoy your Ginger Vegetable Lo Mein!
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3999 mg | 174% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 31.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
