Vegan Yoghurt Bark
Indulge in the ultimate guilt-free dessert with this Vegan Yoghurt Bark recipe—a simple, no-bake treat perfect for satisfying your sweet tooth while staying plant-based. Made with creamy vegan yoghurt, naturally sweetened with maple syrup, and topped with an irresistible combination of fresh strawberries, blueberries, chopped almonds, shredded coconut, and vegan dark chocolate chips, this recipe offers a delightful mix of flavors and textures. With only 10 minutes of prep time and minimal effort, this frozen snack is as refreshing as it is wholesome. Ideal for serving on warm days or as a quick grab-and-go treat, this vegan-friendly recipe is perfect for anyone seeking delicious yet nourishing dessert ideas.
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Recipe Information
Ingredients
- 1.5 cups Vegan plain or vanilla yoghurt
- 2 tablespoons Maple syrup
- 0.5 cup Fresh strawberries, sliced
- 0.5 cup Blueberries
- 0.25 cup Chopped almonds (or any preferred nut)
- 2 tablespoons Unsweetened shredded coconut
- 2 tablespoons Vegan dark chocolate chips
Instructions
Line a baking sheet or shallow pan with parchment paper. Ensure the pan is small enough to fit in your freezer.
In a mixing bowl, combine the vegan yoghurt and maple syrup. Stir until well combined.
Pour the yoghurt mixture onto the prepared baking sheet, spreading it evenly to about 1/4-inch thickness using a spatula.
Evenly distribute the sliced strawberries and blueberries over the yoghurt layer.
Sprinkle the chopped almonds, shredded coconut, and dark chocolate chips across the top, gently pressing them into the yoghurt to ensure they stick.
Place the baking sheet in the freezer for at least 4 hours or until the yoghurt bark is completely frozen and firm.
Once frozen, remove the bark from the freezer and break it into irregular pieces using your hands or a sharp knife.
Store the pieces in an airtight container in the freezer until ready to serve. Enjoy straight from the freezer for a refreshing treat!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 68.0 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
