No Bake Pumpkin Raisin Oatmeal Cookie Recipe
Indulge in the cozy flavors of fall with this No Bake Pumpkin Raisin Oatmeal Cookie Recipe, a quick and wholesome treat that's ready in just 10 minutes of prep time! Combining the rich creaminess of canned pumpkin puree and almond butter with the natural sweetness of maple syrup and raisins, these cookies offer a chewy, spiced delight without the need for an oven. Infused with warm autumn spices like cinnamon, nutmeg, and ginger, they bring a seasonal twist to your no-bake dessert game. Perfect for busy weekdays or holiday gatherings, these soft and satisfying cookies are easy to make, gluten-free, and can be stored in the fridge or freezer for a snack that’s always ready to enjoy.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Canned pumpkin puree
- 0.5 cup Raisins
- 0.5 cup Almond butter (or your preferred nut butter)
- 0.5 cup Maple syrup
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats and raisins. Set aside.
In a medium-sized saucepan over medium heat, add the almond butter, maple syrup, and canned pumpkin puree. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
Reduce the heat to low and stir in the ground cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix thoroughly to evenly distribute the spices.
Pour the warm pumpkin mixture over the oats and raisins in the large mixing bowl. Stir together until all the oats are fully coated and the mixture is evenly combined.
Line a baking sheet with parchment paper or a silicone baking mat.
Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon to form cookie shapes if desired.
Refrigerate the cookies for at least 1 hour to allow them to set.
Once set, transfer the cookies to an airtight container. Store in the refrigerator for up to one week or in the freezer for longer storage.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 379.6 g | 138% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 174.3 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
