Oatmeal Nut Crust
Transform your pies and tarts with this deliciously rustic Oatmeal Nut Crust, a hearty and flavorful alternative to traditional pastry. Made with wholesome rolled oats, crunchy almonds (or your favorite nut), a touch of brown sugar, and aromatic vanilla, this easy-to-make crust pairs beautifully with both sweet and savory fillings. A quick blitz in the food processor creates a delightful texture, while melted butter brings everything together for a rich, nutty base. Baked to a golden perfection in just 12 minutes, this gluten-free-friendly crust is as versatile as it is delicious. Whether you're crafting a creamy cheesecake, a fresh fruit tart, or a luscious chocolate pie, this wholesome crust is the perfect foundation for your favorite desserts.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.5 cup almonds (or any preferred nut)
- 2 tablespoons brown sugar
- 4 tablespoons unsalted butter (melted)
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan or tart tin.
In a food processor, pulse the rolled oats and almonds until they form a coarse, crumbly texture. Do not overprocess; a bit of texture is ideal.
Transfer the oat and nut mixture to a mixing bowl and stir in the brown sugar, salt, and melted butter until the mixture is evenly combined.
Add the vanilla extract and mix everything thoroughly until the mixture holds together when pressed between your fingers.
Press the mixture firmly and evenly into the bottom and sides of the prepared pie pan or tart tin, forming the crust shape.
Place the crust in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
Remove the crust from the oven and let it cool completely before filling with your desired pie or tart filling.
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
