Vegan Worcestershire Sauce
Elevate your plant-based cooking with this effortless homemade Vegan Worcestershire Sauce—a tangy, savory, and perfectly spiced condiment that’s ready in just 10 minutes! Made with a flavorful blend of apple cider vinegar, soy sauce, and a touch of maple syrup, this recipe skips the traditional anchovies, making it completely vegan and irresistibly versatile. A hint of molasses and warm spices like allspice, cloves, and cinnamon add depth, while lemon juice lends a bright, zesty finish. Ideal for marinades, soups, or a bold splash of flavor in your favorite vegan dishes, this sauce keeps fresh in the fridge for up to a month. Whip up a batch and savor the balance of boldness and sweetness in every drizzle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Apple cider vinegar
- 3 tablespoons Soy sauce
- 2 tablespoons Maple syrup
- 2 tablespoons Water
- 1 tablespoon Lemon juice
- 1 teaspoon Molasses
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Paprika
Instructions
In a small saucepan, combine the apple cider vinegar, soy sauce, maple syrup, water, lemon juice, and molasses.
Add the garlic powder, onion powder, ground allspice, ground cloves, ground black pepper, ground cinnamon, and paprika to the saucepan.
Place the saucepan over medium heat and whisk to combine all the ingredients.
Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 2-3 minutes, stirring occasionally.
Remove the saucepan from heat and allow the sauce to cool slightly.
Pour the sauce into a clean glass jar or bottle using a funnel, and store it in the refrigerator for up to one month.
Shake well before each use and enjoy in your favorite vegan recipes.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 32.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
