Molasses Maple Glazed Beef Brisket Crock Pot
Transform your next dinner into a show-stopping feast with this Molasses Maple Glazed Beef Brisket made effortlessly in a crock pot. This recipe pairs the rich depth of molasses with the natural sweetness of pure maple syrup, creating a sticky-sweet glaze with a savory twist from Dijon mustard, soy sauce, and smoked paprika. Slow-cooked to tender perfection over a bed of onions and beef broth, the brisket absorbs every bit of the bold and aromatic flavors during its 8-10 hour journey in the crock pot. The result? A melt-in-your-mouth, juicy brisket that can be sliced or shredded, then drizzled with a luscious, reduced sauce crafted from its own juices. Perfect for cozy family dinners or special occasions, this dish is a flavorful centerpiece that pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread.
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Recipe Information
Ingredients
- 3 pounds Beef brisket
- 0.25 cup Molasses
- 0.25 cup Maple syrup
- 2 tablespoons Dijon mustard
- 3 tablespoons Soy sauce
- 4 Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 1 Onion, sliced
- 1 cup Beef broth
- 0.5 teaspoon Salt (optional)
Instructions
Trim any excess fat from the brisket, leaving a thin layer for flavor and moisture. Pat the brisket dry with paper towels.
In a medium bowl, whisk together the molasses, maple syrup, Dijon mustard, soy sauce, minced garlic, smoked paprika, ground black pepper, and optional salt to form the glaze.
Place the sliced onion in an even layer at the bottom of the crock pot.
Pour the beef broth over the onions to prevent sticking and to create a moist cooking environment for the brisket.
Rub the brisket generously with the glaze mixture on all sides and place it on top of the onions in the crock pot, fat side up.
Pour any remaining glaze over the brisket.
Cover the crock pot with the lid and cook on LOW for 8-10 hours, or until the brisket is fork-tender and easily shreddable.
Once cooking time is complete, carefully remove the brisket from the crock pot and let it rest on a cutting board for 10 minutes.
Strain the liquid from the crock pot into a small saucepan. Bring to a simmer and reduce it slightly on the stove over medium heat to concentrate the flavors if desired.
Slice the rested brisket against the grain into 1/4-inch thick slices or shred it, depending on your preference.
Drizzle the reduced sauce over the sliced or shredded brisket, and garnish with fresh herbs if desired. Serve immediately with your favorite sides.
Nutrition Facts
Calories |
3741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 9584 mg | 417% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 116.8 g | ||
| Protein | 409.3 g | 819% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 379 mg | 29% | |
| Iron | 43.3 mg | 241% | |
| Potassium | 5583 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
