Vegan Wholesome Chocolate Chip Cookies
Indulge in the guilt-free decadence of Vegan Wholesome Chocolate Chip Cookies, a recipe designed to satisfy your sweet tooth while keeping things nutritious and plant-based. These cookies are crafted with wholesome ingredients like coconut oil, coconut sugar, and a splash of unsweetened plant-based milk, ensuring a perfectly soft and chewy texture. Studded with rich vegan chocolate chips and optional crunchy nuts, each bite delivers the perfect balance of sweetness and texture. With just 15 minutes of prep time and a handful of pantry staples, these easy vegan cookies are ideal for any occasion, from weeknight treats to special celebrations. Whether you enjoy them fresh out of the oven or paired with a glass of almond or oat milk, these cookies are bound to become your go-to vegan dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 0.75 cups Coconut sugar
- 3 tablespoons Unsweetened plant-based milk (e.g., almond, soy, oat)
- 1 teaspoons Pure vanilla extract
- 0.75 cups Vegan chocolate chips
- 0.25 cups Optional: Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, whisk together the melted coconut oil and coconut sugar until well combined and creamy.
Add the plant-based milk and vanilla extract to the wet mixture. Mix until smooth.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Mix until a dough forms.
Gently fold in the vegan chocolate chips and, if using, the chopped walnuts or pecans.
Scoop approximately 1.5 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press them down to flatten slightly.
Bake in the preheated oven for 10–12 minutes or until the edges are golden brown. The cookies may look slightly underbaked in the center, but they will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your wholesome vegan chocolate chip cookies with a glass of your favorite plant-based milk!
Nutrition Facts
Calories |
3080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 125.0 g | 625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 374.5 g | 136% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 211.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 222 mg | 17% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
