Chocolate Chip Spelt Cookies Vegan
Indulge in the irresistible charm of these vegan chocolate chip spelt cookies, a wholesome twist on the classic treat! Made with nutty, nutrient-rich spelt flour and sweetened with velvety brown sugar, these cookies boast a soft, chewy texture that’s hard to resist. Melted coconut oil and a splash of plant-based milk lend a luxurious richness, while vegan chocolate chips add pockets of gooey, chocolatey goodness in every bite. Perfectly golden after a quick bake, these cookies are free from dairy and eggs, making them a delightful option for plant-based eaters. Whether you’re looking for a healthier dessert or just love experimenting with alternative flours, these easy-to-make cookies are a must-try for any cookie enthusiast. Best served with a glass of your favorite non-dairy milk!
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Recipe Information
Ingredients
- 240 grams Spelt flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 milliliters Coconut oil (melted and slightly cooled)
- 150 grams Brown sugar
- 60 milliliters Unsweetened plant-based milk (such as almond, oat, or soy)
- 1.5 teaspoons Vanilla extract
- 150 grams Vegan chocolate chips or chunks
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the spelt flour, baking soda, and salt. Set aside.
In a separate large bowl, combine the melted coconut oil and brown sugar. Mix until well incorporated.
Add the plant-based milk and vanilla extract to the wet mixture. Stir until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Fold in the vegan chocolate chips or chunks, ensuring they are evenly distributed.
Scoop out approximately 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball slightly with your fingers or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious vegan chocolate chip spelt cookies!
Nutrition Facts
Calories |
3147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 129.2 g | 646% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 396.5 g | 144% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 208.7 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 366 mg | 28% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
