Outrageously Good Brownies Can Be Vegan
Indulge in the ultimate chocolatey delight with this recipe for Outrageously Good Brownies That Can Be Vegan. These irresistibly fudgy treats are rich, moist, and packed with flavor, thanks to a perfect balance of unsweetened cocoa powder and vegan dark chocolate chips. With simple pantry staples like all-purpose flour, plant-based milk, and neutral vegetable oil, this vegan brownie recipe is quick and easy to make with just 15 minutes of prep time. The result? A decadent dessert with a gooey center and slightly crisp edges that will leave everyone asking for seconds—whether they’re vegan or not. Perfect for sharing or savoring solo, these crowd-pleasing brownies are an indulgence you can feel good about. Bake them today and experience how plant-based desserts can truly be outrageously good!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup plant-based milk (e.g., almond, soy, oat)
- 0.25 cup neutral vegetable oil (e.g., canola, sunflower)
- 1 teaspoon vanilla extract
- 0.75 cup vegan dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Mix well to combine.
In a separate bowl, whisk together the granulated sugar, brown sugar, plant-based milk, vegetable oil, and vanilla extract until the mixture is smooth and the sugars have mostly dissolved.
Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula or wooden spoon. Be careful not to overmix; stir until just combined.
Gently fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with the spatula.
Bake the brownies for 25-28 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the perfect fudgy texture.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. This helps them set properly.
Once cooled, slice into 9 equal squares and serve. Enjoy your decadent vegan brownies as a dessert or indulgent snack!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 7.1 g | 26% | |
| Total Sugars | 36.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
