Dense Fudgy Vegan Brownies
Indulge in the ultimate plant-based treat with these Dense Fudgy Vegan Brownies, a rich and decadent dessert perfect for chocolate lovers! Made with wholesome ingredients like ground flaxseed, vegan dark chocolate, and coconut oil, these brownies boast an irresistibly gooey center with just the right amount of chew. A dash of cocoa powder and a hint of vanilla extract elevate the chocolatey flavor, while optional add-ins like chopped walnuts or vegan chocolate chips provide a delightful crunch. These brownies are simple to prepare, requiring just 15 minutes of prep time, and bake to perfection in under half an hour. Perfect for satisfying sweet cravings, they’re ideal as a stand-alone dessert or paired with a scoop of dairy-free ice cream. Whether you’re vegan or simply seeking a delicious dairy-free alternative, these brownies are guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons Ground flaxseed
- 6 tablespoons Water
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Dark chocolate (vegan), chopped
- 0.5 cup Coconut oil
- 0.75 cup Coconut sugar (or brown sugar)
- 2 teaspoons Vanilla extract
- 0.25 cup Unsweetened almond milk (or other plant-based milk)
- 0.33 cup Chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to create a flaxseed 'egg.'
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Using a microwave or double boiler, melt the chopped vegan dark chocolate and coconut oil together until smooth. Allow this mixture to cool slightly.
In a large bowl, mix the coconut sugar, vanilla extract, and the prepared flax egg. Stir in the melted chocolate mixture and almond milk until well combined.
Gradually add the dry ingredients into the wet ingredients, folding gently until just combined. Do not overmix.
If using, fold in the chopped walnuts or chocolate chips for extra texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are set but the center looks slightly underbaked. Be careful not to overbake as this will affect the fudgy texture.
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Serve and enjoy these dense, fudgy vegan brownies on their own or with a scoop of your favorite dairy-free ice cream!
Nutrition Facts
Calories |
3496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.3 g | 281% | |
| Saturated Fat | 143.7 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 407.0 g | 148% | |
| Dietary Fiber | 66.6 g | 238% | |
| Total Sugars | 211.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 493 mg | 38% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 3418 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
