Vegan Veggie Club Sandwich
Elevate your lunchtime routine with this hearty and flavor-packed Vegan Veggie Club Sandwich! Perfectly toasted whole-grain vegan bread forms the base for layers of crisp lettuce, juicy tomato, refreshing cucumber, and tangy red onion, complemented by creamy avocado mash infused with hints of lemon and black pepper. Crispy vegan bacon adds a smoky flair, while vegan mayo ties everything together for a satisfying bite. This stacked sandwich is easy to prepare in just 20 minutes and makes for a vibrant, plant-based meal that's great for lunch, brunch, or even an on-the-go snack. Whether you're a seasoned vegan or simply searching for a fresh, colorful sandwich recipe, this uniquely layered creation is sure to impress!
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Recipe Information
Ingredients
- 6 slices Whole-grain sandwich bread (vegan)
- 4 tablespoons Vegan mayonnaise
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 large Lettuce leaves
- 1 large Tomato
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 6 pieces Vegan bacon slices
Instructions
Toast the 6 slices of whole-grain vegan sandwich bread until golden brown. Set aside to cool slightly.
In a small bowl, mash the avocado with a fork. Add the lemon juice, 1/4 teaspoon of salt, and black pepper, mixing well to create a creamy spread.
Thinly slice the tomato, cucumber, and red onion for easy layering.
In a skillet over medium heat, cook the vegan bacon slices according to the package instructions until crispy. This typically takes about 3-4 minutes. Set them on a plate lined with paper towels to drain excess oil if needed.
Spread 1 tablespoon of vegan mayo on one side of each piece of bread.
On the first slice of bread, layer a lettuce leaf, 2 slices of vegan bacon, 2-3 slices of tomato, and a few slices of cucumber. Optionally, sprinkle a pinch of salt for added flavor.
Place the second slice of bread on top, mayo side down. Spread half the avocado mixture on the top of this bread slice, then layer with another lettuce leaf, 2 more slices of vegan bacon, and a few rings of red onion.
Place the third piece of bread on top, mayo side down. Insert sandwich picks through the four corners to secure the layers, and carefully slice the sandwich in half diagonally.
Repeat the same process with the remaining ingredients to assemble the second sandwich.
Serve immediately and enjoy your fresh and flavorful Vegan Veggie Club Sandwich!
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5744 mg | 250% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 40.8 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
