Vegan Vanilla Iced Latte
Refreshingly cool and irresistibly creamy, this Vegan Vanilla Iced Latte is the perfect drink to energize your day while catering to plant-based lifestyles. Made with vanilla-flavored plant-based milk like almond, oat, or soy, alongside robustly brewed coffee or espresso, this easy recipe combines rich flavors with a silky texture. A splash of pure vanilla extract adds a delightful aromatic touch, while an optional drizzle of maple or agave syrup can sweeten the drink just to your liking. Ready in just 5 minutes, this dairy-free iced latte is served over ice for a refreshing twist—ideal for warm days or a midday pick-me-up. Whether you're a coffee enthusiast or simply crave a vegan-friendly delight, this recipe is a must-try that blends simplicity and indulgence.
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Recipe Information
Ingredients
- 1 cup vanilla-flavored plant-based milk (e.g., almond, oat, or soy milk)
- 1 cup brewed coffee or espresso (strongly brewed)
- 1 cup ice cubes
- 0.5 teaspoon pure vanilla extract
- 1 teaspoon maple syrup or agave syrup (optional, for sweetness)
Instructions
1. Brew 1 cup of strong coffee or espresso and let it cool to room temperature. If you want a quicker option, use cold brew coffee.
2. In a tall glass, add 1 cup of ice cubes to fill the glass about halfway.
3. Pour 1 cup of vanilla-flavored plant-based milk over the ice cubes.
4. Add the cooled coffee or espresso to the glass, pouring it slowly over the milk.
5. Stir in 0.5 teaspoons of pure vanilla extract for extra flavor.
6. If you'd like the latte to be sweeter, add 1 teaspoon of maple syrup or agave syrup and stir well until fully combined.
7. Serve immediately with a straw or spoon for stirring, and enjoy your vegan vanilla iced latte!
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
