Vegan Umami Mayo
Elevate your plant-based dishes with this creamy, decadent Vegan Umami Mayo, a flavor-packed alternative to traditional mayonnaise! Made in just 10 minutes with simple, wholesome ingredients like unsweetened soy milk, white miso paste, nutritional yeast, and tangy rice vinegar, this dairy-free mayo delivers an irresistible burst of savory richness. The secret lies in its unique combination of umami-packed seasonings, creating a balanced, velvety condiment perfect for sandwiches, salads, or even as a dip. Blended to perfection with sunflower oil for a luscious, emulsified texture, this vegan mayo is not only delicious but also easy to customize. Refrigerate and enjoy its bold, tangy flavor throughout the week!
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Recipe Information
Ingredients
- 60 ml Unsweetened soy milk
- 180 ml Sunflower oil (or another neutral oil)
- 1 tablespoon Nutritional yeast
- 1 teaspoon White miso paste
- 1 teaspoon Rice vinegar
- 1.5 teaspoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
Instructions
Add the unsweetened soy milk, nutritional yeast, white miso paste, rice vinegar, lemon juice, Dijon mustard, garlic powder, and salt into a tall, narrow container suitable for an immersion blender.
Using the immersion blender, blend the ingredients until smooth and foamy.
While blending, slowly drizzle in the sunflower oil in a thin, steady stream. Continue blending until the mixture emulsifies into a thick, creamy consistency.
Taste and adjust the seasoning if needed (e.g., adding more salt or lemon juice to taste).
Transfer the Vegan Umami Mayo to a clean, airtight glass jar or container.
Refrigerate for at least 30 minutes before use to allow the flavors to meld together.
Store in the refrigerator and use within 7–10 days.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
