Creamy Ginger Miso Dressing
Transform your salads and grain bowls with this irresistible Creamy Ginger Miso Dressing, a harmonious blend of bold flavors and velvety texture. Made with umami-rich white miso paste, freshly grated ginger, tangy rice vinegar, and a touch of honey (or maple syrup for a vegan twist), this dressing strikes the perfect balance between savory, sweet, and vibrant. A dash of sesame oil and fresh lemon juice enhance its depth, while neutral oil creates a luxuriously creamy consistency. Ready in just 10 minutes, this easy, versatile dressing is ideal for drizzling over crisp greens, roasted veggies, or noodles. Add a sprinkle of toasted sesame seeds for a delightful finishing touch and enjoy a new staple for your healthy, flavorful meals.
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Recipe Information
Ingredients
- 3 tablespoons white miso paste
- 1 tablespoon ginger, freshly grated
- 2 tablespoons rice vinegar
- 1.5 tablespoons soy sauce
- 1 tablespoon honey (or maple syrup for a vegan option)
- 2 teaspoons sesame oil
- 1 teaspoon toasted sesame seeds (optional, for garnish)
- 3 tablespoons neutral oil (such as vegetable or grapeseed)
- 2 tablespoons water (or more to adjust consistency)
- 1 tablespoon lemon juice, fresh
Instructions
In a medium-sized mixing bowl, combine the white miso paste, freshly grated ginger, rice vinegar, soy sauce, honey (or maple syrup), and sesame oil. Mix well using a whisk or fork until smooth.
Gradually whisk in the lemon juice for brightness, followed by the neutral oil. This will help to emulsify the dressing and give it a creamy texture.
Slowly add the water, one tablespoon at a time, while whisking continuously. Adjust the amount of water depending on how thick or thin you prefer your dressing.
Taste the dressing and adjust seasoning or flavor balance if needed. For a stronger kick, add a bit more ginger or soy sauce. For additional sweetness, a small drizzle of honey can be added.
To serve, drizzle the dressing over salads, grain bowls, or roasted vegetables. Optionally, garnish with toasted sesame seeds for added texture and flavor.
Store any leftovers in an airtight container in the refrigerator for up to one week. Stir well before using as separation may occur.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
