Miso Mustard Dressing
Elevate your salads, grain bowls, and roasted veggies with this silky-smooth Miso Mustard Dressing, a perfect balance of savory, tangy, and subtly sweet flavors. This versatile dressing combines umami-rich white miso paste and tangy Dijon mustard with a touch of honey (or maple syrup for a vegan twist), rice vinegar, and sesame oil, creating a deeply flavorful base. A hint of soy sauce and freshly grated garlic add complexity, while neutral oil ensures a luscious, emulsified texture. Ready in just 5 minutes, this easy homemade dressing is pourable perfection, adaptable to your taste preferences, and stores beautifully for meal prep. Whether you're vegan, gluten-free, or simply a fan of bold flavors, this miso mustard dressing will become your go-to recipe for adding gourmet flair to your dishes.
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Recipe Information
Ingredients
- 2 tablespoons White miso paste
- 1 tablespoon Dijon mustard
- 2 tablespoons Rice vinegar
- 1 teaspoon Honey (or maple syrup for vegan)
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Neutral oil (such as canola or grapeseed)
- 2 tablespoons Water
- 1 clove Garlic, finely grated
- 1 pinch Freshly ground black pepper
Instructions
In a small mixing bowl, whisk together the white miso paste, Dijon mustard, and rice vinegar until smooth and well incorporated.
Add the honey (or maple syrup), soy sauce, sesame oil, and grated garlic to the bowl. Continue whisking until fully combined.
Slowly drizzle in the neutral oil while whisking constantly to emulsify the dressing.
Add water, one tablespoon at a time, until the desired consistency is achieved. The dressing should be pourable but not too thin.
Season with a pinch of freshly ground black pepper, tasting and adjusting any ingredients as needed (e.g., more vinegar for tang or honey for sweetness).
Transfer the dressing to a clean jar or container and refrigerate until ready to use. Shake well before serving.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
