Peanut Miso Chicken Skewers
Take your taste buds on an umami-rich journey with these irresistible Peanut Miso Chicken Skewers! Tender chunks of marinated chicken breast are infused with a bold and creamy sauce made from peanut butter, white miso paste, soy sauce, and an aromatic blend of garlic, ginger, and lime. Grilled to perfection with a slight char and basted for extra depth of flavor, these skewers are a delightful balance of salty, savory, and lightly sweet. Finished with a sprinkle of scallions and sesame seeds for added crunch and visual flair, they’re perfect for outdoor grilling, quick weeknight dinners, or as a show-stopping party appetizer. Pair them with a fresh lime wedge and watch them disappear from the plate!
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Recipe Information
Ingredients
- 500 g Chicken breast
- 3 tbsp Peanut butter (creamy, unsweetened)
- 2 tbsp Miso paste (white or yellow)
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1.5 tbsp Honey
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tsp Sesame oil
- 1 whole Lime (juice and zest)
- 2 tbsp Olive oil (or neutral oil, for grilling)
- 2 stalks Scallions, chopped (optional, for garnish)
- 1 tbsp Sesame seeds (optional, for garnish)
Instructions
Cut the chicken breast into bite-sized chunks (approximately 1-inch pieces) and set them aside in a bowl.
In a medium mixing bowl, combine peanut butter, miso paste, soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and the juice and zest of one lime. Whisk together until smooth and fully combined.
Reserve 3 tablespoons of the marinade in a small bowl for basting later.
Pour the remaining marinade over the chicken chunks, ensuring they are well coated. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
Preheat a grill, grill pan, or broiler to medium-high heat. Lightly grease the grill grates or pan with olive oil to prevent sticking.
Place the chicken skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the chicken is cooked through and has a slight char. Baste the chicken with the reserved marinade in the last 2-3 minutes of cooking for extra flavor.
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with chopped scallions and sesame seeds, if desired. Serve hot with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4279 mg | 186% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 33.1 g | ||
| Protein | 162.2 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
