Nutrition Facts for Vegan traditional south african pap
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Vegan Traditional South African Pap

Image of Vegan Traditional South African Pap
Nutriscore Rating: 71/100

Experience the comforting taste of tradition with Vegan Traditional South African Pap, a simple yet satisfying dish made with just four ingredients. This vegan-friendly version of a South African classic features maize meal simmered to perfection for a firm, yet creamy texture. Ready in just 30 minutes, this hearty side pairs effortlessly with a rich vegetable stew or your favorite plant-based sauces. For an extra touch of indulgence, add plant-based butter for a creamy, flavorful finish. Perfect for vegans and lovers of global cuisine, this authentic recipe brings the flavors of South African heritage right to your table.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
25 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 cups maize meal (fine or coarse)
  • 4 cups water
  • 2 tablespoons plant-based butter (optional for flavoring)
  • 0.5 teaspoons salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized pot, bring 4 cups of water to a boil over medium heat.

2

Once the water begins to boil, gradually add 2 cups of maize meal while stirring continuously to prevent lumps.

3

Stir in 0.5 teaspoon of salt and reduce the heat to low.

4

Cover the pot with a lid and let the pap simmer for 20-25 minutes, stirring every 5 minutes to ensure an even texture and prevent it from sticking to the bottom.

5

If using, add 2 tablespoons of plant-based butter in the final 5 minutes of cooking to enhance the flavor and create a creamier texture.

6

Once the pap is firm and pulls away slightly from the sides of the pot when stirred, it is ready to serve.

7

Serve warm as a side dish with a stew or vegetable-based sauce, or enjoy on its own for a traditional South African experience.

Cooking Tip: Take your time with each step for the best results!
342
cal
5.6g
protein
61.6g
carbs
6.6g
fat

Nutrition Facts

1 serving (327.6g)
Calories
342
% Daily Value*
Total Fat 6.6 g 8%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 303 mg 13%
Total Carbohydrate 61.6 g 22%
Dietary Fiber 2.3 g 8%
Total Sugars 0.3 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.3 mg 7%
Potassium 114 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.9%%
6.8%%
18.3%%
Fat: 241 cal (18.3%%)
Protein: 89 cal (6.8%%)
Carbs: 985 cal (74.9%%)